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To prevent the crust of your filled pies from getting soggy, coat the dough with egg white very first and then bake it for about five minutes to enable it to set. You should then fill and bake as you normally would. This will stop your crust from absorbing excessive of the filling during baking and ending up being soft and wet.

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When you are going to purchase beef, see to it that the plan does not have too much liquid in it. An extreme amount of liquid may suggest that the beef was not saved effectively or that it is not good. Make certain you constantly inspect the expiration date as well.

On a Sunday, attempt to make a meal whose leftovers you can consume during the week. For example, conserve any left over roasted beef and make it into a sandwich on a week night. Not just does this aid you conserve time by not having to cook, but it is a great way to not squander food.

To get professional-looking results when dipping candy in melted chocolate, use a toothpick to dip the soft sweet. Push the toothpick into the candy piece about midway, ensuring not to go all the way through the candy. Dip the candy, drop it on waxed paper to cool, and quickly drop a tiny bit of the melted chocolate over the hole developed by the toothpick. The toothpick hole is now smartly filled with chocolate.

When applying flavoring to meat and fish, constantly keep in mind to season uniformly and completely. Shake or grind the shaker as if the flavoring is snow falling from the sky. Doing so will certainly permit the meat to be uniformly covered with spices and flavoring and avoid clumps or over spices.

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